Tip #17 Practical Hygiene Advice
One of the fundamental lessons for winemakers is that cleaning constitutes 90% of the job. This emphasis on cleanliness is vital, as a pristine winery is essential for producing high-quality wine. However, what constitutes “reasonable” sanitation? Which elements are most critical? And, what are the actual numbers we should be aiming for? See the figures in the link below for some practical advice on how to make your sanitation protocol most effective based on current literature.
