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Central Region: Underripe Fruit and Concentration

Join us at Trump Winery for a tasting of experiments focused on how to deal with underripe fruit and dilute juice.

Experiments will include use of pre-fermentary thermovinification, chaptalization, and reverse osmosis to concentrate flavors and color. Two vineyard interventions for concentration will also be presented.

Sensory sessions are open to producers only.

Contact Joy (VaWrex@gmail.com) for more information.