Join us for a WRE tasting of experiments focused on issued related to growing grapes in Southern Virginia.
See if altering hedging height impacts Brix accumulation and phenolic development, as well as the impact of cold soak on wine phenolics.
Other activities will include updates from Virginia Tech Food Sciences on their activities in wine research, an introduction to our new Enology Extension Agent Beth Chang, and tours of the facilities at Tech. Lunch will be provided.
Sensory sessions are open to producers only.
To RSVP, contact Joy (VaWrex@gmail.com)