Whole Cluster Inclusion with Cabernet Franc (2015)

Cabernet Franc was made with 0% and 25% whole cluster inclusion.  There were no chemical differences between wines in this study.  The wine made with whole clusters had less anthocyanins and pigment, and slightly less color intensity and greater hue.  There was no significant sensory differences between the wines, but people tended to prefer the wine with whole cluster inclusion.

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