• Home
    • About Us
    • Practical Research
    • Laboratory Analysis
    • Tasting Wines
    • In the News
  • Our Studies
  • Newsletters
  • Sensory Sessions
  • Search
  • Contact
Menu

Winemaker's Research Exchange

Street Address
City, State, Zip
Phone Number
Promoting Research and Experimentation in the Wine Industry

Your Custom Text Here

Winemaker's Research Exchange

  • Home
  • Research Exchange
    • About Us
    • Practical Research
    • Laboratory Analysis
    • Tasting Wines
    • In the News
  • Our Studies
  • Newsletters
  • Sensory Sessions
  • Search
  • Contact

Lalvin C and EC 1118 Yeast Trial on Pinotage (2014)

February 3, 2017 Scott Dwyer

The effect of Lalvin C yeast on finished Pinotage wine was compared to EC 1118.  Although the wines did not show much chemical differences, significant sensory differences were found between wines.  These differences, however, may have been due to extraneous factors.

Read Full Report (PDF)

In Yeast Trials Tags Lalvin C, Pinotage, EC 1118, Democracy Vineyards
← The Use of Different Yeast Strains to Diminish Green Character in Cabernet Franc (2014)Sulfur Dioxide Resistant Strains of EC 1118 (2014) →

Email: VAWREX@gmail.com      Phone: (843) 345-1779