Fermentation Tannins in Chardonnay (2015)

Chardonnay fermented with either Tan Citrus (Enartis) or FT Blanc (ScottLabs) were compared for chemical and sensory characteristics.  No significant differences were found for both chemical and sensory attributes, and there was no real preference between wines.  However, Tan Citrus should be put into a wine fermenting with a B-glycosidic yeast strain for full effect, and the yeast strain used in this study was not identified.

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