Chardonnay Juice Fining with Oenolees (2014)

Chardonnay juice was treated with Oenolees (Laffort) partway during fermentation, and the finished wine was compared to Chardonnay from the same pick that had not had Oenolees addition. Although there was no real chemical difference between the wines, there was a significant sensory difference between wines.  No preference or descriptive data was taken.

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