One Merlot wine was made using a mixture of ScottLabs Color Pro, Tannin VR Supra (Laffort), and French oak chips. The other wine was made with a mixture of Zym Color Plus (Enartis), Tan Fermcolor (Enartis), and Tan Color (Enartis). Both experimental wines were meant to mimic similar enzymatic and tannin additions. There were no chemical differences between the wines, and sensory testing was not performed in this project. No resources to measure color or phenolic content were available for this project.